Hello dear
Welcome To Ma Mon Luk
**Our Story: Ma Mon Luk**Nestled along Quezon Avenue, Ma Mon Luk is a beloved culinary gem, famed for its authentic Chinese flavors and warm atmosphere. With a legacy that transcends generations, this establishment has been a go-to spot for families seeking comfort food. The menu is delightfully simple yet packed with rich flavors, highlighted by the legendary Special Siopao, luscious pork asado, and comforting mami. Patrons rave about the generous portions and fair pricing, often reminiscing about cherished memories tied to their favorite dishes. At Ma Mon Luk, every meal is a celebration of taste and nostalgia, inviting guests to share in its storied tradition.
About
Ma Mon Luk
Welcome to Ma Mon Luk, a beloved culinary gem nestled on the bustling Banawe Street in Quezon City, Philippines. Known for its delightful offerings of traditional Chinese cuisine, Ma Mon Luk has garnered a reputation that transcends generations. With a menu that embraces simplicity and authenticity, it serves as a comforting haven for both locals and visitors who crave hearty, flavorful dishes.
As you step inside this vintage establishment, you are instantly transported to a bygone era, characterized by classic decor and a warm, inviting atmosphere. The restaurant's walls are adorned with magazine features celebrating its rich legacy, reminding diners of the countless memories shared over bowls of steaming mami and succulent siopao.
- Signature Dishes: The standout items at Ma Mon Luk include the iconic Special Siopao and Chicken Mami. The Special Siopao, generously filled with tender marinated pork asado and a delightful salted egg, is a must-try. Diners rave about its large size and satisfying flavor; it’s no wonder that many customers recommend sharing this treasure!
- Comfort Food: The mami noodles, whether with pork or chicken, are lovingly prepared, embodying a savory warmth that promises to soothe your soul. While some may find the broth a bit on the salty side, many insist that a drizzle of their special sauce elevates the experience beyond measure.
- Affordability: One of Ma Mon Luk's greatest appeals is its fair pricing. Patrons enjoy excellent value for their meals, making it a go-to option for families looking for quality dining without breaking the bank.
- Ambiance: While the restaurant exudes a charming vintage vibe, the open-air ventilation may leave some diners uneasy during warmer days. Nonetheless, the nostalgic interior seems to keep its loyal customer base coming back.
Though the bustling location may pose a parking challenge, opting for public transport is encouraged, especially for those eager to dive into the rich flavors of Ma Mon Luk. Be prepared for a delightful culinary journey amidst occasional service delays, which faithful customers seem willing to forgive for the joy of revisiting their cherished dishes.
If you're seeking a taste of nostalgia and heartwarming comfort food, Ma Mon Luk is more than just a restaurant; it's a tribute to culinary heritage. The combination of flavors, the essence of family bonding over meals, and the unique atmosphere make it an unforgettable dining experience. Don't miss out on this iconic spot that has become an integral part of the community's gastronomic landscape!
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“ Excellent siopao (steamed buns) and mami (pork and chicken noodle soup)! Their menu's simple with very fair prices and their food is so good that it makes you forget that the room temperature is just as warm as it is outside. The Special Siopao completely filled with shredded pork asado (marinated) and a salted egg was amazing! I shared one with my brother then he suggested we each get our own. Then the Mami arrived hot with perfectly cooked noodles, pork, and chicken in a tasty, comforting broth. This is what you want when you're hungover, sick, or just hungry. NOTES/TIPS: **Don't wait for a server to take your order. To place an order faster, write your order including drinks on a piece of paper then give it to a waiter. **Can accommodate large groups. **The siopao is great to pack for the airport or airplane in a ziploc bag. **1950s vibes cuz they never changed. Embrace it. ”
“ It was my first time trying this place and my family has spoken about it being legendary. My family loved their Mami but I was more pleased with the HUGE Siopao! It could just be my picky tastebuds but the soup was a bit too salty for my liking--considering my whole family seemed to love it. Venue review: Parking would be hard for the location for there are only limited spots. Commuting is best recommended. The place is not air conditioned so just beware that on days that are warmer. Upon arriving the table we sat at were not cleaned and even when it was cleared out it was still sticky. I'm unsure if this would be because of grime from food or how the furniture is with it being in the heat. These things didn't bother me too much because it also gave a bit of a nostalgic feeling from before many restaurants had air conditioning! It was a decent experience. It was a first time, the bad things could be a circumstance thing so I don't mind giving it another shot. Maybe try different pieces on the menu. ”
“ Our family's sunday staple eversince I was a kid. Had a recent trip last week and ordered my favorites. Chicken mami, Asado Siopao & Siomai. Don't forget to put their sauce on the noodles!!! The taste is I think much better than the previous years, but their service is still slow. Try going on a weekday, after lunch and see if the service is better. ”
“ The vintage facade and interiors keep its original look. The walls are filled with magazine features tracing the legacy of the restaurant. It stands along Quezon Avenue, a major road with passing public utility vehicles. Ventilation is open-air making it appear grubby. It was not renovated and even the menu sticks to its classic flavor. Special Siopao (P70) remains to be the best-tasting asado however the Original Mami (P120) gets bland through time. There are other Chinese specialties available within the price range of P120-200. The restaurant is always packed so expect a slow-moving service. The servers are attentive but insufficient to the number of tables. Bring more patience for there are senior servers, too. ”
“ Since I've been talking a lot about noodles on here, how can I possibly NOT segue into a talking about Mah Mon Luk: the place that, to the frustration of all my childhood friends, I used to have the audacity to compare against Disneyland as the happiest place on Earth. I'm ridiculous; I know. But let illustrate just how much I'm attached to this place (it's near umbilical!). When I was younger, and was too sick or feverish to eat, my dad would drive all the way to Binondo or Q.Ave to get me some chicken soup take-out from Mah Mon Luk. And it always did the trick! No matter how delusional I was from fever or how bad I was feeling, those noodles always cheered me up and for that matter, jump-started my appetite. Dad always had stories about the place too and how even though his high school baon could barely cover a sandwich and a bottle of coke, there would always be room for some siomai and mami from Mah Mon Luk. There's just something about those long egg noodles and that clear, dare I say ~umami~ tasting broth. Certainly nothing fancy: he waiters (my favorites too!) ladle the soup into knotted plastic bags for take-out after all. But definitely something very reminiscent of home and friends and everything warm and fuzzy about those things. While a lot of people will say that the restaurant itself is run-down and old, I just call it historically significant ;). ”
